Biota Fermentation Botanical Illustration Logo — by Dima Yagnyuk.

Identity and Communications

Biota Fermentation identity is designed around botanical illustrations of Brad Hendrikson‘s all-natural fermentation products. Tantalizing product writing supports the design, with a tailored brandmark system adapting to different sizes, mediums, and production methods.
Biota Fermentation stationary, menus,, business card, and product cards featuring vibrant botanical illustrations — by Yagnyuk.
Chef Brad Hendrickson‘s Biota Fermentation produces all-natural fermentation products. Brad personally develops all flavours, runs production, and is involved in all aspects of his business. Design systems were created for Biota's signature product line and seasonal flavours. Resulting in turnkey branding and packaging systems allowing Brad to focus on his work. New packaging stands out vibrantly on store shelves leading to increased sales and has lower production costs resulting in improved product margins.
Identity was extended into branding system and cascaded across Brad's business creating turnkey solutions for delivery and wholesale packaging, signature and seasonal product lines, gift packaging and an e-commerce website.
Close up of the letterhead and second sheet showcasing the two logo variants — by Dima Yagnyuk.
Custom Canada Postage stamps with Sauerkraut botanical illustrations — by Dima Yagnyuk.
Close up of Brand Hendrickson's business cards with the set of illustrations of the main product line by Jessica Fraser — by Yagnyuk.
Custom Canada Post Postage stamp with vibrant red Jasmine Lychee kombucha illustration — by Dima Yagnyuk.
Branded shelf talker with Biota brand statement as part of buyBC promotional campaign — by Yagnyuk.
Fements product menu set on long paper sheet with Warnock Pro titles, Univers prices and vibrant illustrations — by Yagnyuk.
Biota logo in five cascading variations tailored for different size use — by Dima Yagnyuk.