Biota Fermentation Botanical Illustration Logo — by Dima Yagnyuk.

Seasonal Product Label System

Ultra short-run, flexible label approach designed to work with Biota Fermentation's brand system using their single-colour, ribbon-based, thermal-transfer printing setup.
Five kombucha bottle lined up for Cranberry Apple, Lavender Lemonade, Apple Chain, Kyoto Genmaicha, and Hibiscus, with accompanying botanical illustrations — by Yagnyuk.
Chef Brad Hendrickson‘s Biota Fermentation produces all-natural fermentation products. Brad personally develops all flavours, runs production, and is involved in all aspects of his business. Design systems were created for Biota's signature product line and seasonal flavours. Resulting in turnkey branding and packaging systems allowing Brad to focus on his work. New packaging stands out vibrantly on store shelves leading to increased sales and has lower production costs resulting in improved product margins.
Identity was extended into branding system and cascaded across Brad's business creating turnkey solutions for delivery and wholesale packaging, signature and seasonal product lines, gift packaging and an e-commerce website.
Cranberry Apple Label up close — by Yagnyuk.
Apple Chain Spiced Kombucha Label up close — by Yagnyuk.
Kyoto Genmaicha Kombucha Label up close — by Yagnyukl